Catering

Our local chef can create bespoke menus to suit every taste.  Below is an example of a menu focusing on locally-sourced produce. Prices range from £35/head including waiting service. There is also a drop off service for more “home-style” dishes saving you time in the kitchen. Please contact info@upweyhouse.co.uk for more information.

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Starters

Dorset crab and avocado tian

Or

Poached pear, dorset blue vinney and walnut salad

Mains

Duo of local pork (belly and tenderloin), apple and vanilla puree, dauphinoise potato

or

Fillet of Dorset Sea bass, Saute potatoes and chorizo, butternut squash puree

Vegetarian

New forest wild mushroom Charlotte, roasted new potatoes, butter sauce, local asparagus

Desserts

Treacle tart, English custard

or

Chocolate Fondant, Clotted Cream
White Chocolate and raspberry tart

Selection of local cheeses

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